Curried rotis with special spices, this dish accompanies any curry or it can also be eaten for breakfast or a quick lunch!! Not only healthy but delicious!!
Ing:
21/2 cups Maida or Wheat Flour
2 tbsp Olive Oil
1 fresh Lime
2 tbsp fresh chopped Cilantro
1 tsp Turmeric
Cayenne to taste
Salt to taste
1/2 tsp of Ginger and Garlic
1 tbsp of green Chutney
1/2 tsp Cumin powder
Enough Water to bind a pliable dough
Olive oil (enough to panfry them)
Method:
In a bowl start with your flour then add the olive oil and mix it so it resembles a crumbly mixture next squeeze the lime in there then chop up the cilantro and add that to the mixture, next add the turmeric, cayenne, ginger and garlic paste, green chutney, cumin, and salt mix all the ingredients together now add water little by little and bind the dough. Let the dough rest at least 20 min than make little balls and roll them with a rolling pin and follow the method on the video on how to cook them over the stove….
Enjoy!!

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