Fish tacos that are made with the healthy solutions spice blends, these are super tasty and has just the right amount of kick to it!
Ing:
2 cups of cod fillet cut in bite sized pieces
1 tbsp of ginger and garlic puree
1/2 lime juiced
himalayan pink salt to taste
1 tbsp healthy solutions cajun spice
Marinate the above for about 2 to 10 min
Sauce Ing:
2 tbsp greek yogurt
himalayan pink salt to taste
1/4 tsp honey (optional)
1 tsp healthy solutions cajun spice
Mix and let it marinate till ready to eat
1 tbsp olive oil for pan frying the fish
6 to 7 soft tacos
Slaw Ing:
1 cup purple cabbage sliced thinly
1 cup white cabbage sliced thinly
1/2 cup carrots shredded
1/3 cup cilantro chopped
1/2 cup spring onions chopped
1/2 cup thinly sliced radishes
1/2 lime juice
himalayan pink salt to taste
Method:
Marinate your fish and assemble your sauce, keep that aside, put all the slaw ing in a big bowl and keep that aside now start pan frying the cod, it should take about 3 minutes on each side, once it is done remove and place on a place and keep it aside. Now warm up the tortillas and start assembling the tortillas by first adding the slaw then add the cod fish on top of that, next add a little more slaw and lastly top it with the sauce!
Enjoy!