Summer Grilling

A delicious tender and very delicious rib eye steak grilled to perfection!
Ing:
2 lbs rib eye steak
1 tsp meat tenderizer
1 tbsp lemon pepper
1 tbsp of cajun seasoning
1 tbsp chilli powder
2 tbsp paprika
2 tbsp of sour cream
2 tbsp ginger and garlic
salt to taste
2 tbsp of oil
1 tsp black pepper
Method:
In a big bowl clean, wash and cut your steak pieces, start by adding the ginger and garlic, meat tenderizer, black pepper, lemon pepper, cajun seasoning, chili powder, paprika, salt, oil and the sour cream, mix everything really well so all the ingredients are incorporated together thoroughly. Marinate the steak for about 3 hours to overnight. Preheat the grill to 400 degrees and oil the grill grids and put it on the grill, grill each side of the steak for about 7 min on each side…. This can be served with a fresh salad!
Enjoy!

A great healthy dish that brings a little bit of indian, mediterranean and African taste combining them in one amazing dish!
Ing:
10 to 12 bamboo sticks soaked for about 20 min
2 lbs of rib eye steak cut in about 1 inch pieces
1 to 2 tbsp of fresh ginger and garlic pureed
11/2 tbsp of sour cream
1 tbsp lemon pepper
1 tbsp cajun seasoning
1 tsp chilli powder
1 tbsp paprika
1 tsp meat tenderizer (no msg)
salt to taste
1 tbsp oil
Method:
In a big bowl add the cleaned meat and add the ginger and garlic, sour cream and all the spices. Mix well and skewer them on the bamboo sticks and let it marinate in the fridge for about 3 hours or overnight.. Preheat grill to about 400 degrees, oil the grids and lay them on sideways cover the grill and let them cook for about 5 to 7 minutes, open the grill turn them and cook them for another 5 to 7 min! Serve with salad or grilled vegetables!
Enjoy!

Easy delicious grilled short ribs packed with the best homemade rub, bet you can’t just eat one!
Ing:
8 strips of ribs 1/2 inch thick
2 tbsp mustard
rub:
2 tbsp garlic powder
2 tbsp onion powder
1 tbsp citric acid
4 tbsp of lemon pepper
6 tbsp paprika
1 tbsp of cajun seasoning
4 tbsp of chili powder
1/2 tsp of salt
Method:
Wash the ribs in hot water and pat dry, mix the rub and put it in a container with holes so it can be easily sprinkled over the ribs. Lay your ribs in a flat pan and brush with mustard, then sprinkle the rub on it generously, doing this on both the sides of the ribs, let marinate for about 3 hours. Preheat the grill to about 400 degrees and make sure the grill is clean, then lay the ribs on the grids and turn after 3 minutes. Total cooking time will be approximately 14 minutes, grilling each side for about 7 minutes each! Make sure and sprinkle some rub while still on the grill and once they come off the grill. Enjoy!

Absolutely delicious and sticky grilled wings that you will want to eat every week!
Marination for the chicken
11/2 to 2 lbs of chicken wings
1 tbsp fresh ginger and garlic
1 tbsp of lemon pepper
salt to taste
Sauce
1 cup apricot preserve or jam
1/2 fresh orange juiced
1 tbsp soy sauce
1/2 tsp habanero chutney or adjust per your taste
1 tbsp olive oil
Method
Marinate the chicken wings for at least 3 hrs, after 3 hours put them on the grill, while the chicken is grilling put the sauce on the heat and let it boil about 15 min, once the chicken wings are done dip the wings in the sauce and put them back on the grill for about 3 min just so the sauce gets candid on the wings, make sure you have some wet wipes cause this is going to get messy, very very delicious!
Enjoy!

 

A great grilling idea using tender pieces of chicken marinated in a spicy tandoori masala and grilled to perfection!
11/2 pound of chicken breast diced in 1 inch pieces
7 to 10 skewers soaked for about 20 min
1 bell pepper 2 inch pieces
1 onion cut in 2 inch pieces
Marination for the chicken
1 tbsp ginger and garlic
2 tbsp tandoori masala
1 tbsp paprika
1 tbsp lemon pepper
1 tbsp dried parsley flakes
1 tbsp cajun seasoning
salt to taste
Method:
Soak your bamboo skewers in water for at least 20 min then wash and cut the chicken, marinate for about 3 hours. Skewer the chicken and onion as well as the bell pepper in a pattern and keep aside. Preheat your grill at 400 degrees and lay the kabobs on the grill for about 6 min turn on the other side and grill for another 6 min or until the meat looks white. Serve with some lime wedges and enjoy!

Summer comes with great fresh vegetables, here is a twist on some fresh grilled and tasty veggie kabobs…
Ing:
1 small onion diced in 1 inch pieces
1 pineapple diced in 1 inch pieces
1 small red bell pepper cut in 1 inch pieces
1 small green bell pepper cut in 1 inch pieces
1 small yellow bell pepper cut in 1 inch pieces
1 small pkg of button mushrooms
2 to 3 corn on the cob cut in 1 inch pieces
8 to 10 wooden skewers soaked in water
Marinade Ing:
3 tbsp of olive oil
1/2 tsp ginger and garlic
1 tsp green chutney
1 tsp of sambal chutney
1/2 tsp of any cajun seasoning
salt to taste
Method:
Cut all the vegetables and keep them ready, make the marinade and pour it over the vegetables, mix really well, and put it in the refrigerator for about 1/ 2 to 3 hours, depending on how much time you have, the more it sits the more it will soak up the seasonings, make sure and cover with saran wrap. Start skewering them all and put them on a hot grill, make sure and preheat your grill for 10 min before you put them on the grill, after 5 min lower the temperature and let them cook turning now and then for about 7 to 10 min or until the corn is cooked through!
Enjoy!

Delicious steaks grilled to perfection, a great meal cooked outside to enjoy on a beautiful summer day!
Ing:
2 pieces of denuded strip or sirloin or ribeye
For marination
1 tbsp ginger and garlic (fresh)
1 tbsp green chutney
1 tsp of sambal or red chutney
2 ripe kiwis
1 tbsp soy sauce
1/4 cup olive oil
1 tsp black pepper
1 tsp lemon pepper
1 tbsp vinegar
Method:
In a small blender blend all the marinade ingredients and add it to the steak, let marinate for about 3 hours or overnight. In a preheated grill have two burners on high and and two on low, place the steaks on the grill once you see grill marks turn it around, when the other side also gets grill marks turn your grill on med cover the top and let cook turning it every now and then it should take about 25 minutes total, now this will very on your grill and on the meat itself so keep an eye on it and don’t overcook your meat, this will result in tough and chewy meat!
Enjoy